this post was submitted on 19 Oct 2023
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[–] [email protected] 156 points 1 year ago (9 children)

I used to hate asparagus, but turns out it's because my mom and grandma would always boil it.

Pro-tip: don't do that, it's awful.

[–] [email protected] 76 points 1 year ago (2 children)

Yup, properly cooked veggies are awesome.

But, children's taste buds are different from adults. Iirc they taste things more strongly, so the bitter notes are more pronounced.

Also, they've been breeding stuff like brussel sprouts to be less bitter for a while now, so veggies might actually taste better than when we were kids.

[–] [email protected] 1 points 1 year ago

Brussel sprouts are still terrible

[–] [email protected] 44 points 1 year ago (2 children)

I didn't even think you could do that to asparagus. That's seriously demonic.

[–] [email protected] 27 points 1 year ago (1 children)

Whoever invented canned asparagus belongs in extra hell

[–] [email protected] 4 points 1 year ago (1 children)
[–] [email protected] 5 points 1 year ago

I actually liked canned spinach a lot as a kid, only vegetable I'd eat for a time. Still think it's okay, but prefer fresh, raw spinach these days

[–] [email protected] 8 points 1 year ago

furiously typing in German

[–] [email protected] 35 points 1 year ago (6 children)

Same with Brussel sprout. My step-dad would boil them. Tastes like a soggy sulfur fart. But cut them in half, toss them in a bit of oil, salt and pepper, roast them until crispy in the oven with, and they're delicious. Oddly sweet, even. Try with other seasonings to enhance further.

[–] [email protected] 11 points 1 year ago

Actually it's best to roast, then add the pepper. Roasting burns the pepper.

[–] [email protected] 10 points 1 year ago

Lightly drizzle some balsamic vinaigrette on them before the oven

[–] [email protected] 10 points 1 year ago

You can also steam them (without the oil), fry them (with oil), or put them on a grill (oil optional)

Boiling is just not a good way to cook veggies, it's just the lazy way

[–] [email protected] 5 points 1 year ago

Yes. The crispy bits get caramelized. It's amazing.

[–] [email protected] 1 points 1 year ago

Some might say that it makes them less healthy, but a very light drizzle of honey before you cook them, and it becomes one of the best things you'll ever eat

[–] [email protected] 1 points 1 year ago

I love getting the steam bags of sprouts. So easy to steam them and then toss them in some oil and spices. Super easy and very tasty.

[–] [email protected] 13 points 1 year ago

Blanche and shock are the only way I actually like asparagus.

I can tolerate a baked or sauteed spear, but the margin for error is too damned small, and either side of it makes it unpalatable.

[–] [email protected] 7 points 1 year ago

boiled (or steamed) white asparagus is quite good, but green asparagus, yeah you should absolutely roast that instead

[–] [email protected] 4 points 1 year ago (1 children)

I dunno about asparagus, but it turns out the Brussel sprouts we ate as kids were bitter and didn't taste as good as the ones they sell now. But yeah, with asparagus, you gotta broil those bad boys with garlic/olive oil, etc

[–] [email protected] 1 points 1 year ago

Blanche and shock.

[–] [email protected] 4 points 1 year ago

I love steamed (not boiled) asparagus. Though for most of my life, vegetables were just a vehicle for butter and salt. I’ve pulled way back on how much I use in recent years.

My buddy makes the most delicious grilled asparagus. He’s a real pro and it’s a treat to bbq with him.

[–] [email protected] 3 points 1 year ago

Yeah boiled here too. I liked it sorta but discovered much later that roasted is way better.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

Same thing with Brussels sprouts. Don't boil. Toss in salt, pepper, olive oil, and balsamic vinegar, bake at like 425 for 20 minutes, you're welcome