this post was submitted on 17 Oct 2023
577 points (89.7% liked)

Funny: Home of the Haha

5661 readers
714 users here now

Welcome to /c/funny, a place for all your humorous and amusing content.

Looking for mods! Send an application to Stamets!

Our Rules:

  1. Keep it civil. We're all people here. Be respectful to one another.

  2. No sexism, racism, homophobia, transphobia or any other flavor of bigotry. I should not need to explain this one.

  3. Try not to repost anything posted within the past month. Beyond that, go for it. Not everyone is on every site all the time.


Other Communities:

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] -1 points 1 year ago (1 children)
[–] [email protected] 18 points 1 year ago* (last edited 1 year ago) (1 children)

Hypocrisy is choosing to turn a blind eye to what happens in slaughter houses and still eat meat.

[–] [email protected] 1 points 1 year ago (1 children)

This. I've reduced (to maybe 5%) the untrackable, likely poorly-raised and slaughtered meats, and relaxed them with ones I know or all reasonably certain have had a good life/death.

I don't deny the random sausage at a campfire, but most of what I intentionally acquire is decently happy critters.

[–] [email protected] 1 points 1 year ago (1 children)

How do you find sources like this? I've always wanted to avoid the really nasty slaughterhouse, but I've got no idea how when I buy meat on a limited budget.

[–] [email protected] 1 points 1 year ago

Look to farmer's markets. Some will have meat directly available, others will have people who know people.

You're likely to see higher prices for meat one cost of eating ethically is that I've had to reduce the overall amount of meat that I eat. But also, some farmer's markets (in some locations) are state-backed, and you can get double your 'money' for EBT (that doesn't really work for me, though).