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My wife is away for the weeks. I made this for dinner tonight.
this post was submitted on 09 Jul 2023
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Oh man, I am looking forward to trying this out. Thanks!
You're welcome!
So...a few notes. I put in LOTS of peppers and onions. Like...two large onions and two large peppers cut into strips. They reduce in volume by about 80% so if you don't put in LOTS there aren't enough. I also put in LOTS of sausage. I put in four large sausages (around 1.5" in diameter and 8" long.) in this batch. If I'm using regular size sausages I put in six or eight. I use around 450 g to 500 g of dry penne. You will have as much sauce, sausage, and peppers and onions as you do pasta. That's how I like it. You do it how you like it. I hope you enjoy it as much as we do.