vegan
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Welcome
Welcome to c/[email protected]. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.
What is Veganism?
'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'
— abridged definition from The Vegan Society
Rules
The rules are subject to change, especially upon community feedback.
- Discrimination is not tolerated. This includes speciesism.
- Topics not relating to veganism are subject to removal.
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- pictures of text require alt-text;
- paywalled articles must have an accessible non-paywalled link;
- use the original source whenever possible for a news article.
- Content warnings are required for triggering content.
- Bad-faith carnist rhetoric & anti-veganism are not allowed, as this is not a space to debate the merits of veganism. Anyone is welcome here, however, and so good-faith efforts to ask questions about veganism may be given their own weekly stickied post in the future.
- before jumping into the community, we encourage you to read examples of common fallacies here.
- if you're asking questions about veganism, be mindful that the person on the other end is trying to be helpful by answering you and treat them with at least as much respect as they give you.
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Resources on Veganism
A compilation of many vegan resources/sites in a Google spreadsheet:
Here are some documentaries that are recommended to watch if planning to or have recently become vegan:
- You Will Never Look at Your Life in the Same Way Again
- Dominion (2018) (CW: gore, animal abuse)
Vegan Fediverse
Lemmy: vegantheoryclub.org
Mastodon: veganism.social
Other Vegan Communities
General Vegan Comms
Circlejerk Comms
Vegan Food / Cooking
Attribution
- Banner image credit: Jean Weber of INRA on Wikimedia Commons
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I can only think of three Swedish dishes that are traditionally vegan without any modern adjustment.
1: Pea soup/Ärtsoppa. You take dry yellow peas and put them in water for the night. Then you boil them in water for a 1-2 hours to make the soup. Traditional spices are rosemary and mustard. Not too exciting but it's okay. Some add pork but it's also traditional to not add pork
2: Bruna bönor. Can't translate this one but it just means "brown beans" but Bruna bönor specifically refer to both a bean variety which is exclusively grown in Sweden and to the dish its most often made into. The dry beans are soaked in water for a few hours then boiled in a water and vinegar mix until they have been cooked broken. Think like an Indian dhal but without spices... Not too exciting but it can be okay. It's serves with potato. Was big with construction workers and other hard laborers in the early 1950s. Many add pork but it's not strictly needed.
3: Porridge cooked with water. Not too exciting. Part of Nordic cuisine but hardly exclusive to Nordic cuisine. Oat, rye, wheat semolina. Many versions are available but it's only a breakfast dish.
The traditional Nordic cuisine is not very vegan friendly...