this post was submitted on 27 Sep 2023
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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 
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[–] [email protected] 3 points 1 year ago (3 children)

To be fair, when people in the US think of a "pretzel", those are the ones they think of. You can buy big bags of those in any supermarket. If you want to get a big, bready pretzel, you have to go to a restaurant.

[–] [email protected] 5 points 1 year ago

A restaurant? What about your local bakery? Laugengebäck is amazing, you should eat more of it!

[–] [email protected] 2 points 1 year ago

Here in Philly soft pretzels are everywhere, they're a staple. I think usually those little hard ones are just a snack for kids?

[–] [email protected] 1 points 1 year ago

Americans usually label the small crunchy ones as pretzels and the big real ones as "soft pretzels" when the former is (apparently) an abomination