this post was submitted on 27 Sep 2023
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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 
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[–] [email protected] 6 points 1 year ago (5 children)

Saurkraut is one of those things I can't stand on its own.

On a beef sandwich or with sausage is another story.

Beer though, not sure what to say there. Drink more beer? Then it doesn't matter if you like it or not.

[–] [email protected] 4 points 1 year ago* (last edited 1 year ago) (1 children)

Sauerkraut und Schumpfnudel. Beschte

Edit: Kann nicht schreiben.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)
[–] [email protected] 2 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago

Dachte es wäre ein regionaler Ausdruck lol

[–] [email protected] 3 points 1 year ago

If you've never had a reuben, you're missing out.

[–] [email protected] 2 points 1 year ago

The French eat Saurkraut with a bunch of different types of sliced up sausage and bacon. Like just in a bowl. I've always thought it was weird.

[–] [email protected] 1 points 1 year ago

The only beer I like is Desperados, but only the ones the lemons one

[–] [email protected] 1 points 1 year ago (1 children)

Sauerkraut, like cole slaw in the US, is best as a condiment/topping

[–] [email protected] 2 points 1 year ago

Cole slaw is best anywhere away from my food.