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Opening my hibiscus mead
(pasteboard.co)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I used honey rather than sugar, I don't remember the exact amount but it was somewhere around 25 to 30 g into between 4 and 5 liters.