FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
view the rest of the comments
Show us the goods.
I know, I'm kicking myself for not taking a picture of the inside. They were delicious though. Salted about 1 hour before cooking time and was brought to room temperature before throwing on the grill. They were on the rarer side of medium rare. Super good. But sorry, I don't have a picture of the goods.
Well, I’ll take your word for it; the rest is between you and the goods.
The exterior tells a pretty good story though! I have faith.