Lately I've been adding a bit of vital wheat gluten flour to strengthen the dough and add a bit of chewiness to the crust. I know a chewy crust isn't everyone's cup of tea, but I've been really happy with the results.
this post was submitted on 10 Jul 2023
18 points (100.0% liked)
Pizza
1063 readers
1 users here now
Friendly community for pizza lovers and creators of all levels. Share your creations, recipes or questions!
Logo by catalyststuff on Freepik (https://www.freepik.com/free-vector/flying-slice-pizza-cartoon-vector-illustration-fast-food-concept-isolated-vector-flat-cartoon-style_10336107.htm)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
bellissimo!
Grazie!