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Food Can Be Literally Addictive, New Evidence Suggests
(www.scientificamerican.com)
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
Ah is that the osmosis thing where the imbalance in charge causes liquids to diffuse across the membranes? I also remember that it's important for action potential in neurons.
Thanks a lot. I'll make a plan for tackling it.