this post was submitted on 11 Sep 2023
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Food Can Be Literally Addictive, New Evidence Suggests (www.scientificamerican.com)
submitted 1 year ago by [email protected] to c/[email protected]
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[–] [email protected] 2 points 1 year ago

Ah is that the osmosis thing where the imbalance in charge causes liquids to diffuse across the membranes? I also remember that it's important for action potential in neurons.

Thanks a lot. I'll make a plan for tackling it.