47
Umami: You never say its name, yet you taste it every day
(bigthink.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 11 Sep 2023
47 points (79.0% liked)
InternetIsBeautiful
3396 readers
3 users here now
A place for your preferably unique useful or fun sites and kind of a bookmark manager for me :p
founded 1 year ago
MODERATORS
What's the British beef extract? I've never heard of such a thing. I know Marmite, though..
Bovril, often consumed in liquid form at football matches, because this country's food food culture has come a long way, but still needs to remember it's roots
Interesting. I've heard of drinking buillon, it used to be a thing around these parts.
Is that part of their "brown sauce" or whatever it is? I'm fairly inexperienced in British cuisine.
No, brown sauce is kinda like ketchup without tomatoes
During the BSE scare, Bovril temporarily switched to a beef-free product. It was Marmite in a Bovril jar.