Don't get me wrong. I'm a big fan of marmite. But I'm not an animal. I have it on toast, or a bagel, or maybe a toastie if I'm feeling reckless.
But my son wants marmite sandwiches. Sandwiches! How is it possible to spread marmite on bread without the bread disintegrating? Is there a technique that in my five decades on this earth I have not been able to master?
This is actually genius, not least of all because it allows you to go full decadence and use real butter too and mitigate the spreading problems of both foods
Edit: I've just realised this post is a month old, how far have I scrolled...?