this post was submitted on 09 Sep 2023
35 points (87.2% liked)

Cooking With Fire

484 readers
1 users here now

A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

founded 1 year ago
MODERATORS
 

Smash burgers. Fantastic.

The best burger I’ve ever had was the Green Chilli Cheese burger from Meat Liquor. No matter what I do, I can’t quite match that perfection. Has anyone come close?

https://meatliquor.com/

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 1 year ago

Not health risks, flavour benefits!

I still do 'normal' burgers from time to time but the extra flavour you get from the increased surface area of a smash burger makes up for any loss of juiciness from a rare burger.