this post was submitted on 09 Sep 2023
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Cooking With Fire

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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Smash burgers. Fantastic.

The best burger I’ve ever had was the Green Chilli Cheese burger from Meat Liquor. No matter what I do, I can’t quite match that perfection. Has anyone come close?

https://meatliquor.com/

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[–] [email protected] 4 points 1 year ago

Yeah, exactly. Ultimately, it's just a matter of preference.

Food trends come and go, just as anything with popular culture. That's most likely why you're seeing more (thin) smash burgers vs (thick) pub burgers, which were very popular 5-10 years ago. Human beings are fickle, easily bored, and conformist by nature.