this post was submitted on 09 Sep 2023
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Not knowing it was plant-based, I got a monstrous jumbo something-or-other burger from Monty's Good Burger in LA.
Honestly I almost freaked out at how good it was, and even went back to the place just to tell them it was the best burger I ever had.
It's the one thing pulling me west
I’m not vegan but I agree. I’ve said this before but meat is kind of a crutch and branching out into plant based menus has led to a lot of creativity. Plus plant based dishes look better— not terribly important, but nice.
I find 11MP’s food to be better now that it’s entirely plant based, and have found myself using less and less meat at home. Besides unhealthy fast food for the calories while bulking and some restaurants that aren’t as forward thinking, I’ve found myself accidentally almost pescatarian these days. Meat based dishes just lack a certain something.
One day I’d like to be vegan but I lack the strength of will. It does feel like talented chefs like Crenn or Kofoed could have me there sooner than expected, and largely unintentionally.