this post was submitted on 09 Jul 2023
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Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it's become a staple for me whenever I get the craving.

Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.

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[โ€“] [email protected] 2 points 1 year ago (1 children)

I would 100% agree with you if it wasn't a lunch/light bite thing. Fried egg is the way to go, I'd get side-eyed straight to hell if I tried anything "Veggie" patty wise.

[โ€“] [email protected] 3 points 1 year ago

Makes sense, I forget not everyone has to strategise their food around nutrition like me.

It does look delicious though. I may have to try an adaptation. Thanks for the idea!