this post was submitted on 02 Sep 2023
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Good idea! I've never seen those used here in the US (our beer tends to come in cardboard cases or kegs - we call those plastic created "milk crates"), but if we did, the trick would probably be better known.
Everything here is cans or twist-tops, anyway.
From a logistics point of view we need to keep the population density and shorter ways in mind. In Germany we have a deposit system for the crates and bottles and because of the short ways and high deposit most of them find their way back. But with a thousand miles between brewery and customer that system becomes tricky to implement. Also cans only weigh a fraction of a glass bottle.
So for a local brewery that is only distributing locally glass bottles in crates are a good system, but not so much for longer ranges. Also a reuse system needs a critical minimum size to be viable.
It was interesting to see how much locality there was in the beer consumption. I wouldn't call them monopolies, but with a few exceptions, it seemed to me that people tended to drink beer from local breweries. I was living in Munich, and I don't know if the close proximity of the breweries had a greater impact than in the countryside. I noticed it most when I first visited Dresden, and all of the beer was suddenly different brands.