this post was submitted on 02 Sep 2023
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I guess here in Korea it's eating with chopsticks. In Sweden it was Swimming (especially for my Indian work mates). In Germany it was opening a beer bottle with anything you just happened to have in your hand at that time. In Poland I'm not sure, but probably making those elaborate sandwiches for parties.
Yeah, opening a beer (or other bottpe with a capped lid) is a very cool skill to have (one which I haven't really mastered since I drink beer very, very infrequently).
I feel that. Always makes me feel like a failed German lol
Is the chopstick thing a dexterity issue? I'm so more inclined for chopsticks that, if eating alone, I'll use the other ends of my silverware like chopsticks (and I'm not a part of any chopstick culture).
I dont think it's so much an overall dexterity issue just a practice issue. Someone who doesn't regularly use chopsticks might have really high hand dexterity but they just haven't practiced that finger coordination. I.e. its easier to teach an athlete a new sport but a football players gonna have to practice to play hockey well.
The most common mistake I see with infrequent chopstick users is overgripping and a low grip. If you squeeze too hard it not only fatigues your hand but it actually makes them harder to control, same for choking up on them. If feels more secure but it actually gives you worse control. For any one wondering a high grip and only as tight as you'd hold a pen should make it easier to use chopsticks.
This goes for Denmark too.
Used to be the case in Switzerland, now most beer bottles have a twist-to-open cap that still looks like a normal beer bottle cap.