submitted 1 year ago by [email protected] to c/[email protected]

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I have more head of garlic that I could consume. I wish to freeze some. Can I keep it this way ? Will it change or become somehow damage ?

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[-] [email protected] 2 points 1 year ago

We've been freezing garlic lately but I feel like it loses quite a bit of pungency. We mince using a food processor. I end up using maybe twice as much as I normally would... it's a great time saver if you're okay with weaker tasting garlic and compensating accordingly.

this post was submitted on 06 Aug 2023

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