this post was submitted on 31 Aug 2023
103 points (96.4% liked)

Sourdough baking

1325 readers
20 users here now

Sourdough baking

founded 1 year ago
MODERATORS
 

After messing with the moisture content, I think a slightly dryer loaf is getting me the results I'm looking for. Firmer crust and better definition in the scoring.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 6 points 1 year ago* (last edited 1 year ago) (1 children)

Thank you for posting this, beautiful loaf and this sub needs more, submissions.

[–] [email protected] 4 points 1 year ago (1 children)

You know what, I'm gonna start spamming this sub with all my bread from now on. Fuck it, I'll be a content creator.

[–] [email protected] 2 points 1 year ago (1 children)

Just let me know where to pick up the excess loaves.

[–] [email protected] 4 points 1 year ago

There's a sewer trap by the sidewalk.