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this post was submitted on 27 Aug 2023
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Facepalm
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Even worse is having a manager who insists we stop cleaning, open the kitchen back up, and make them whatever they want, along with the other people who show up after close because "there's still people here".
"Can't turn away business!" They say, as the restaurant hemorrhages labor expenses so that a late-night drunken deuce can split an app and a burger.