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A mill at my workplace that is from the 50s (sh.itjust.works)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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[–] [email protected] 2 points 1 year ago (1 children)

Why changing the recipe ?

If it so goood then why upgrade ? If those 50 machine still work then !

Ps i used to mill those old various model at school in the 2000

Mazak Huron Cincinnati Bridegport DoAll cant remember the rest

[–] [email protected] 0 points 1 year ago

Are school only had off brands, we had domost Huroff Broughport and mayonnaiseak not really we had good machines, but old and sturdy is better than new and weak.