this post was submitted on 17 Aug 2023
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Oddly Terrifying

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Meat allergy from tick bites is on the rise—and US doctors are in the dark (arstechnica.com)
submitted 1 year ago by [email protected] to c/[email protected]
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[–] [email protected] 4 points 1 year ago (1 children)

Most likely, you wouldn’t. I’ve had people say that to me about celiac disease (as in, no gluten aka wheat/barley/rye). Maybe not, but I’d guess you have more to live for than eating red meat.

[–] [email protected] 2 points 1 year ago (1 children)

As someone who has trialed both gluten-free and low FODMAP diets, among others, to try to determine the source of digestive problems: gluten-free is not that bad. Low FODMAP, however....

[–] [email protected] 1 points 1 year ago

Yeah, that’s even more restrictive because it’s such a large list of vegetables. The effects of screwing it up are not quite as severe as celiac, though. Either one makes most restaurants or food other people cook really difficult.