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As c/FoodPorn is a food photography community, all posts and comments must relate, in some way, to food photography. Any comments or posts that are hateful, rude, or antagonizing will be removed and the user may be banned at the mod’s discretion. Do not engage with trolls. Any gatekeeping of content that you deem unworthy can result in a removal of content and result in a ban, per the mod team's discretion.
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10 hour smoked pulled pork (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

9 comments fedilink hide all child comments

Dropped a pork butt in the smoker this morning. Once it hit The Shelf I wrapped it up and let it get to 210 before pulling it out and letting it rest for 30 min before shredding and shoving it into my face.

Did 2 racks of ribs yesterday for the first time, still need to work on that. 3-2-1 didn't quite work out. Didn't get pics of those though.

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[–] [email protected] 2 points 1 year ago (1 children)

I'm so addicted. I'm making it like, once a week now. Maybe every other week.

[–] [email protected] 1 points 1 year ago (1 children)

heck yes, your post says your using a smoker. Are those practical in an apartment kitchen? If so I might get myself one

[–] [email protected] 2 points 1 year ago (1 children)

Definitely not practical in an apartment. There is, obviously, a lot of smoke. You might be better off using a slow cooker and some liquid smoke. Or maybe just your oven and liquid smoke.

[–] [email protected] 1 points 1 year ago (1 children)

I've got both of those alternatives, I'll be trying them out! thanks!

[–] [email protected] 1 points 1 year ago (1 children)

Did you ever get around to trying any of this?

[–] [email protected] 2 points 1 year ago

Like the overly impulsive scatterbrain that I am, I bought some of what I needed then forgot. Thank you for reminding me tho!