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‘Everything you’ve been told is a lie!’ Inside the wellness-to-fascism pipeline
(www.theguardian.com)
this post was submitted on 14 Aug 2023
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Nutritional content of grains, fruits and vegetables has declined over the past 70 years
The world is decidedly off-track to reducing Sodium levels in foods by 2030, salt is considered the leading dietary indication for non-communicable disease. I think we're off-target for all the diet-related sustainable development health goals?
Moderate to severe food insecurity has risen for the past 10 years, nearly half of people cannot afford adequate nutrition
And this is before more localised issues like food deserts, natural disasters, recommendations influenced by industry, etc. Or even other issues like additives, factory farming, sugary drinks being cheaper and safer than the water supplies...
Don't get me wrong, many of us have access to a much larger variety of food from across the world, if we can afford it, the fortification of many foods helps maintain some forms of nutrition, and regulations have made a lot of our food safer. But overall, our produce is worsening in quality and the cheaper per calorie/time foods are what people are forced to eat, and it is killing them.
But I also meant less literal forms of diet too.