this post was submitted on 20 Jan 2025
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https://m.youtube.com/watch?v=rTmaTmcvTZs
They’re a thing, people generally just don’t make them anymore because it’s super fussy.
It's not that fussy, you just need the freezer space and a plan. Slightly softened ice cream is easy to layer on and picking the right frosting keeps it from cracking. (I used a sweet marscapone) Totally worth it, btw.
I am a simple man, anything more than “mix and dump in the pan and then throw it in the oven” is fussy to me
Congratulations on barely functioning as an adult, I guess.
Thanks, it’s the autism.