this post was submitted on 12 Jan 2025
627 points (99.1% liked)

FoodPorn

16145 readers
174 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 2 years ago
MODERATORS
 

Those are layered mousse cakes made with recipes and silicone molds by the Ukrainian pastry chef Dinara Kasko :)

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 14 points 3 days ago (1 children)

the cake are frozen solid and then i use a paint pistol with an air compressor to project a molten mix of cocoa butter and white chocolate with food coloring on the cake

Oh, okay. So pretty simple stuff, really.

2 hours later

So, I shot the paint can with my pistol and that just started leaking everywhere. So I moved on to my molten cocaine butter knifes, but I couldn't find my cake in the whole mess. I figured if I used the air compressor to fill my projector with the cocaine lava and white chocolate, things would kinda just come together, but that splashed in my eyes, which really stung. Anyway, can you drive me to the hospital?

[โ€“] [email protected] 15 points 2 days ago

lol have you been spying in my kitchen? the first time i tried using the compressor, it was set to the max pressure (8 bar), and i sprayed 100g of chocolate into the air in 2 seconds. everything around was covered in a thin layer of chocolate, in a heavy haze, it took days to get everything cleaned ๐Ÿ™€