this post was submitted on 10 Aug 2023
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Work Reform
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A place to discuss positive changes that can make work more equitable, and to vent about current practices. We are NOT against work; we just want the fruits of our labor to be recognized better.
Our Philosophies:
- All workers must be paid a living wage for their labor.
- Income inequality is the main cause of lower living standards.
- Workers must join together and fight back for what is rightfully theirs.
- We must not be divided and conquered. Workers gain the most when they focus on unifying issues.
Our Goals
- Higher wages for underpaid workers.
- Better worker representation, including but not limited to unions.
- Better and fewer working hours.
- Stimulating a massive wave of worker organizing in the United States and beyond.
- Organizing and supporting political causes and campaigns that put workers first.
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People working from home aren't consuming much anymore.
Of course there's commercial property leases and micromanaging bosses, but I think the uptick in this messaging is in response to people spending less money.
Less money on cars, gas, clothes, eating out, fancy coffee, hair/nails, dry cleaning, kid/animal care, gym (?), and probably so much more that I'm not thinking of.
And when we do spend money on those things, they're lasting longer and we're getting more discerning. When I do consider spending money on eating out, I'll def choose going hungry over getting something lower quality.
Hell yeah. I eat out like twice a month now but both are carefully planned experiences at excellent restaurants.
Same. I use reclaimed commute time to get groceries and cook now. Wife is thrilled now when I call it 'my' kitchen (it was hers by default when my commute + work had me out of the house 12-16 hours a day), and I can whip up a decent meal these days pretty quickly without having to go out