this post was submitted on 09 Aug 2023
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Asklemmy
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Bit of an upgrade (and not period authentic) but try coring out a bit of the onion and cramming a beef bullion cube and some butter in there. I normally do it on the grill but should probably work fine in the oven as well
And if you're not already following him, Tasting History with Max Miller has some cool old recipes as well
Welp, I'm sold. Definitely trying that next time. Thanks.
Also you're the third person I've heard mention Tasting History so I'm definitely gonna give that a go. But when I'm not so damn hungry. :P