Let me know if anyone is interested in my process/recipe. I like to think it's pretty chill and best yet no waste! I'll type it up if there's any interest.
this post was submitted on 17 Jul 2023
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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It sure is! No commercial yeast is added
When I make sourdough it never seems to be this dark or have the defined lines that that does. It's quite impressive! Does it take a lot of effort?
Not too much effort. Check my profile I posted my process the other day! The lines are from the proofing baskets.