this post was submitted on 15 Dec 2024
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[–] [email protected] 27 points 1 week ago (4 children)

Since Huy Fong completely fucked over his pepper suppliers every batch is now wildly different so you never know how spicy a bottle is going to be!

[–] [email protected] 17 points 1 week ago* (last edited 1 week ago)

Yea, what a dickhead. I never understand the mentality of a successful collaboration going to someones head getting them to think, let me just squeeze the supplier of this critical ingredient.

Case study as to why you can't let a single customer monopolize your business income.

[–] [email protected] 12 points 1 week ago

I am constantly surprised by the variation between bottles, I thought it was just my perception!

[–] [email protected] 9 points 1 week ago

oh man, I had heard there were shortages, but I never knew there was drama that went as deep as it did. That was a fun read.

[–] [email protected] 3 points 1 week ago (1 children)

Underwood Sriracha is good though!

[–] [email protected] 1 points 1 week ago (1 children)

How does it comparte to original huy fong, before the pepper dust up?

[–] [email protected] 1 points 1 week ago

Hard to say exactly without a side by side. It is very close to my recollection, maybe slightly less sweet and a bit more chili pepper and garlic flavor. Just as spicy.