this post was submitted on 04 Dec 2024
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[–] [email protected] 1 points 2 weeks ago (1 children)

In my head (as a German), ice tea is almost always store bought like lipton ice tea. You very rarely get anything else anywhere. Restaurants don’t usually serve home made ice tea. It’s a soft drink. When I make myself tea at home, it’s almost always hot. Unsweetened black tea just tastes awful when it’s cold. The hot tea sometimes gets sugar, like when I make myself lemon tea (black tea + lemon juice + sugar), although I do like to use stevia instead of sugar for the same health reasons because I sometimes drink 2-3 pots (1.5l each) a day in winter and that would indeed be a lot of sugar.

[–] [email protected] 0 points 2 weeks ago

When I have ice tea it's usually a fruity black tea, still no sugar though.

If my (hot) black tea gets too strong (I have a tendency to forget about the strainer) I just add (extra) milk, though that doesn't sound like it would work for ice tea.