Sourdough baking

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Sourdough baking

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Morning Loaf (lemmy.world)

submitted 1 week ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 6 days ago (1 children)

Do you always make them just with white bread flour, or do you sometimes vary it for kicks?

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[–] [email protected] 1 points 6 days ago

I have varied it on occasion, but I like my bread edible. I know there's a whole movement out there for "artisan" bread with seeds, olives, and small pieces of concrete mixed into the loaf, but I prefer something digestible.

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