this post was submitted on 04 Nov 2024
955 points (99.0% liked)
memes
10304 readers
2033 users here now
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to [email protected]
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads
No advertisements or spam. This is an instance rule and the only way to live.
Sister communities
- [email protected] : Star Trek memes, chat and shitposts
- [email protected] : Lemmy Shitposts, anything and everything goes.
- [email protected] : Linux themed memes
- [email protected] : for those who love comic stories.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Japan putting ketchup on spaghetti: "Hold my sake."
What other condiment can you put on there? Mayonaisse?
Meanwhile, Korea is doing crimes by adding corn and/or potatoes on their pizza.
Japan doesn't do potatoes but corn on pizza is popular. I'm willing to tolerate a lot of different toppings but for some reason corn just seems wrong to me
My local pizza place (in Japan) puts corn on pineapple pizza.
I might be a degenerate that enjoys pineapple on pizza, but corn is a strong no
I mean, I've seen plenty of Brazilians doing that for years, too.
Frenchies are doing it as well
What? Putting ketchup on spaghetti is 100% normal everywhere...
Absolutely not. Granted, my country is right next to Italy, but I've only ever heard about spaghetti with ketchup on the internet, from people from other countries.
Interesting...it is extremely normal in all the Scandinavian countries, and I've encountered it a lot in Germany and Netherlands as well. I never thought it was considered strange. I ate it a lot as a kid 30 years ago.
Funnily I also haven't heard much good about Scandinavian cuisine
Would've expected more from Germany though. On the other hand, they do eat Schnitzel mit Tunke...
Schnitzel is a Swiss thing that the Germans adopted (and did not improve).
Some very famous Michelin restaurants in Europe are based on Scandinavian cuisine...Noma and The alchemist come to mind
I grew up with a lot of Italian cooking and when I first went to Japan I saw a small pile of spaghetti in one of the bento lunch boxes covered with what I thought was marinara sauce. When I ate it and it turned out to be ketchup I almost spit it on the floor in shock.