this post was submitted on 30 Oct 2024
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Science Memes

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[–] [email protected] 25 points 2 weeks ago (2 children)

Toasted pumpkin seeds:

Using running water seperate seeds from pumpkin guts. Soak them in salt water while you carve. Preheat and bake at 220C for 15-20 mins. Eat them whole.

[–] [email protected] 13 points 2 weeks ago (1 children)

Add flavoured salts for more variety. I'm partial to Tajin or Montreal Steak Spice.

[–] [email protected] 5 points 2 weeks ago (1 children)
[–] [email protected] 2 points 2 weeks ago
[–] [email protected] 0 points 2 weeks ago

the whole seeds do taste good but its a bit like chewing up some bits of wood