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submitted 5 days ago by [email protected] to c/[email protected]

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[–] [email protected] 13 points 4 days ago (1 children)

Cause it's probably 3/4 butter.

[–] [email protected] 9 points 4 days ago (1 children)

Count me in.

The only issue I see with it is that since it's wrapped in plastic it's gonna be soft and rubbery instead of crunchy.

[–] [email protected] 4 points 4 days ago (1 children)

it’s gonna be soft and rubbery instead of crunchy

I don't think croissants are supposed to be rubbery or crunchy, are they? "Flakey" is probably what you want.

[–] [email protected] 3 points 3 days ago

Yeah flakey would be a better term altthough I'd still put it in the crunchy umbrella. Like flakey means the exterior is kinda crunchy.

Otoh don't take me too seriously I like to dunk them in coffee or milk :p