Science of Cooking

1141 readers

1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

Chemistry & Cooking - What you Need to Know

founded 2 years ago

MODERATORS

[email protected]

656

150 Years of Cooking (mander.xyz)

submitted 2 months ago by [email protected] to c/[email protected]

63 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 2 months ago

Local eggs are more flavorful and paradoxically they're far runnier than store eggs. I'm not sure what causes the runniness

permalink
fedilink
source
parent