this post was submitted on 13 Oct 2024
159 points (98.8% liked)
FoodPorn
15952 readers
150 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's less strange the more I think about it. I guess I've always thought of chicken stock as an ingredient and not a thing you can just have, but I guess it is just sorta soup.
Got hit with a bad case of noro virus this spring, I was drinking chicken stock for days trying to get over it.
Has nutrients & works well with the BRAT diet they tell you to follow.
I’d never considered it anything more than ingredient until then, but I’d be lying if I said I hadn’t had the urge chug some chicken stock since I tried it.
Stock is great on its own, especially homemade gelatinized stuff you have to add water to.