this post was submitted on 12 Oct 2024
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vegetarian

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[–] [email protected] -3 points 1 month ago (1 children)
[–] [email protected] 9 points 1 month ago (1 children)

I agree. But I grew up with it poured out of a can, room temp.

[–] [email protected] 6 points 1 month ago

I've done the Campbell's thing, I've also made it from scratch. Not my jam. But that's ok! And I'm glad others like it! It certainly a fall comfort food.