this post was submitted on 02 Oct 2024
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[–] [email protected] 4 points 1 month ago

So the legend of bar keepers friend is that it was invented after someone boiled a bunch of rhubarb greens and noticed it cleaned the pan. I reckon any green high in oxalic acid (the main ingredient in BKF) should do similarly enough to the actual product to let you know if it might work.