this post was submitted on 04 Aug 2023
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I actually found this an interesting read.
https://examine.com/articles/are-cast-iron-pans-unsafe/
Thanks, it was indeed an interesting read, but sadly it has the same non-scientific fuzziness around my key question: "Nobody knows exactly how much comes off over time, nor do they know what the health effects are of eating tiny bits of this type of broken down fat." "The risks, if any, of eating tiny amounts of seasoning every day for years is unknown. But they’re probably not very large."