Bartenders on the hardest cocktails to perfect (vinepair.com)

submitted 16 hours ago by [email protected] to c/[email protected]

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I thought this was interesting, a whiskey sour is how I evaluate a bar, my reference drink. Never thought of it as difficult, maybe I'm not picky enough because different doesn't equal bad, but I do rate a bar higher if there is egg white, it's not too sweet, and an amaretto cherry.

Margarita they can only be overthinking, I don't think it's difficult, but it's bad so often I always think there must just be budget constraints. I don't even order this as a margarita if there is visible margarita mix - I ask for tequila and orange liqueur with lime, shaken.

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[-] [email protected] 1 points 13 hours ago

True, i guess a good orgeat is the actual test.

this post was submitted on 23 Sep 2024

31 points (91.9% liked)

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