Cooking
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FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
[email protected] - Lemmy.world's home for BBQ.
[email protected] - Showcasing your best culinary creations.
[email protected] - All things sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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I don't think I've ever had them mold/rot on me (unless they were in plastic packaging). They usually start growing before that, and I'll sometimes plant them lol.
I actually just had my first bag of potatoes go bad on me, while others have lasted months. What is the deal with plastic packaging in this situation?
I have no idea, TBH. I've always bought them in bags where they could "breathe", and those all eventually start growing (rather than rotting/going bad) if I forget about them in the pantry for too long. The only ones I've ever bought that were plastic-wrapped were big, baking potatoes. Maybe it keeps them from sprouting for a bit longer?
Eh maybe it's a moisture thing, where locking in the moisture saturates them in their own funk? Cause yeah I'm with ya, I usually buy the mesh bags and they'll keep until they start gaining sentience.