this post was submitted on 04 Aug 2023
14 points (93.8% liked)
Trees
6699 readers
1 users here now
A community centered around cannabis.
In the spirit of making Trees a welcoming and uplifting place for everyone, please follow our Commandments.
- Be Cool.
- I'm not kidding. Be nice to each other.
- Avoid low-effort posts
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Wow thanks again! So I've found sources with what I think to be good quality diamonds and sugar, there is almost never any left behind. Right now I'm on the badder and as expressed, I'm not a fan lol. But the discrepancies in some of the prices are insane. I usually find stuff in the $50-$75 range for 5 grams even up to half oz sometimes. I outta try some crumble and shatter I think. Those might be the only ones ive not tried
Oh for sure they produce way less chazz, just after a week you'll inevitably still have some. Compared to most other concentrates though where it'll be a day or few.
Yeah badder is ok but nothing special. If you're used to higher quality stuff then it'll definitely feel like crap in comparison haha! Crumble is around the same level, tiny bit higher quality but not necessarily always the case. It's mostly just drier and true to the name.
Shatter can be nicer than both but it doesn't mean it will be lol. Also all shatter kinda tastes similar IMO but it's still a nice flavor. Worth trying at least ;)
Just to throw this out there - I've actually found the best concentrates to be in batters/butters & saucier consistencies. They can be more of a pain to deal with if they're too saucy but in general the best flavors tend to follow this rule. For me, shatter and crumble are a pain in the ass to work with (for a few reasons) and rarely have much flavor by comparison.
Also on the topic of chaz - I've never experienced more chaz between any of the consistencies, only between higher and lower quality dabs. But I also dab fairly low temp so maybe that's why? The only exception I've found to that is cheap rosin - I'm guessing because the process of pressing lower grade hash leaves behind more actual plant material, lipids, etc.