this post was submitted on 13 Sep 2024
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The reason why it's good when reheated is the moisture in the pineapple. It keeps the dough from becoming a rock formation when reheating.
For non-pineapple pizza, adding a bowl of water into the microwave has the same effect.
That said, the argument is not whether pineapple is good on pizza or not, ofc it is, everything is good on pizza. But is it the best topping? No, that's anchovies and capers (olives are good too).
I like pineapple and bacon pizza but you and I are not allies lol
The good thing about liking pizza that everyone finds disgusting is that you never have to share.
You're absolutely right about that