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As a Italian-Polish person, I don't know how to feel.. (lemmy.ca)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 2 months ago

Actually no! But I think they were inspired by pelmeni, but this was ravioli dough. It was in Moldova though, and much of the family had moved to Italy for temporary work. I'm guessing it was a fusion cooking experiment and turned out great and they kept doing it. It started spreading through the town lol. But hey, if it's good it's good.