this post was submitted on 04 Aug 2023
65 points (97.1% liked)
Asklemmy
43812 readers
1020 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Great recommendation! I've made this many times.
Some additional notes:
With the limited budget, I would recommend eating the onion halves rather than discarding them.
And if an onion is too much produce, onion powder will work. Both onion and garlic powder are reasonable options, especially in any recipe that cooks a while. Especially given your limited budget, do not shake any spices directly into the pot (they'll start to clump). Always put spices in another dish (like your bowl, you can always rinse it if you feel the need), or your hand and then add them to the pot.
Onions will keep for quite a while in a cool dark place, and can still be used even if they start to go off.
Soft spot? Cut it off
Sprouting? That's edible, chuck it in too
Mold? If it's black mold, Peel off all layers with evidence of mold, or wash it off, it's probably only on the top layer
In any of these cases, you might consider using twice as much onion as the recipe calls for, to try and use up as much as you can.
Carrots and celery can also keep for similar amounts of time in the fridge, and bad spots can be cut out. They can also be added in a lot of places where they're not asked for. I understand that produce might be challenging, but even if you only make it to the grocery store once a month, these may still be an option.
Some good suggestions. The cooked onions are delicious, and definitely worth keeping. I've used them in a roasted vegetable side dish, and within a veggie lasagna. The recipe is very well known though so there's lots of suggestions online for what to do with them e.g. https://www.epicurious.com/expert-advice/what-to-do-with-onion-from-marcella-hazan-tomato-sauce-article.
Just to note, while black mold is common on onions and can be washed/cut off. The roots of some other molds can be highly toxic and discarding the visibly affected parts may not be enough, so be very careful.
Good note on mold. I considered saying black mold, and for whatever reason decided against it.