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Slapping Chicken (mander.xyz)
submitted 1 week ago by [email protected] to c/[email protected]
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[-] [email protected] 35 points 1 week ago

šŸ˜­ chicken dry as a bone. I think they were conflating the oven temp with the desired internal temp (165 F is the safe minumum for poultry for the curious, so 400 F would be well done to say the least)

[-] [email protected] 18 points 1 week ago

Dry as a bone would be an understatement, it would be charcoal in a puddle of fat at that temp

[-] [email protected] 7 points 1 week ago

"It's a single-celled protein combined with synthetic aminos, vitamins, and minerals. Everything the body needs."

[-] [email protected] 2 points 1 week ago

morpheus, that you?

[-] [email protected] 14 points 1 week ago

Tbf, he doesn't account for the loss of heat at all, so it's good that he's taking a big margin.

[-] [email protected] 8 points 1 week ago

I think the phase change costs of the water content will also be a significant factor that isn't included.

[-] [email protected] 3 points 1 week ago
[-] [email protected] 6 points 1 week ago

Oh, in that case it only needs 9,213 slaps (delivered near-simultaneously) or a single slap at 1,490 mph.

[-] [email protected] 5 points 1 week ago* (last edited 1 week ago)

ā€œConsecutive normal punchesā€

this post was submitted on 11 Sep 2024
642 points (97.2% liked)

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