Today’s our first frost date, and I haven’t had a single ripe tomato yet. Time to break out the plant covers and cross my fingers.
I usually make green tomato relish. What are your favorite green tomato canning recipes?
this post was submitted on 01 Sep 2024
51 points (96.4% liked)
Gardening
3491 readers
30 users here now
Your Ultimate Gardening Guide.
Rules
- Be respectful and inclusive.
- No harassment, hate speech, or trolling.
- Engage in constructive discussions.
- Share relevant content.
- Follow guidelines and moderators' instructions.
- Use appropriate language and tone.
- Report violations.
- Foster a continuous learning environment.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Apologies, I did not see your reply sooner! I basically cut the tomatoes into quarters along with an onion and bell pepper(s) plus halved jalapenos/any other peppers depending on how spicy you want it. Add a head of garlic too with the top cut off. Spread all of these veggies on a foiled cookie sheet, drizzle with olive oil, and roast in the oven at ~450F for 20-30 min until the edges start to brown. Then let it cool a little and blend it up, adding lime/lemon juice, salt, pepper, cumin, and cilantro to taste.
What's nice is you can roast whatever you have on hand, and it comes out slightly different each time. You can jar it for longer storage as well :)
This sounds delicious, thanks for sharing!