this post was submitted on 06 Sep 2024
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Oh, my poor child. I'd mail you one if I could.
Alton covers it in Good Eats "Popover Sometime". Popovers use a similar batter.
Stupid easy to make. My mother wasn't much of a cook (bless her heart), and still taught us to make them as kids.
I'll get one next year at the fair. Then I can experience this wonder you speak of.